Chocolate Chip Cookie Recipes With A Difference

If you’re looking for some delicious yet somewhat different kind of chocolate chip cookie recipes, then you came to the right place. Chocolate chip cookies are probably the best loved of all the cookies. They even put chocolate chip cookie dough in ice cream. There are all kinds of chocolate chip cookies, oatmeal chocolate chip cookies, chocolate, chocolate chip cookies, chocolate chip pecan cookies and lots more.

Store bought chocolate chip cookies are good, but nothing beats hot melt in your mouth chocolate chip cookies straight from the oven. You can find all kinds of chocolate chip cookie recipes that can satisfy your chocolate chip cookie cravings, but maybe you would a chocolate chip cookie recipe that’s a little out of the ordinary. The two chocolate chip cookie recipes I have put here are a bit different then what you would usually see and I think you’re going to enjoy them both.

Hawaiian Chocolate Chip Cookie Recipe
This is a chocolate chip cookie with a Hawaiian twist.

Ingredients You Need:
1 cup Shortening (preferably butter flavored variety)
3/4 cup Sugar
3/4 cup Brown sugar
1 Egg
1 tsp Vanilla extract
1 1/2 cups Flour
1 tsp Baking powder
1 tsp Baking soda
1/8 tsp Salt
2 cup Quick oats
1 cup Coconut (shredded)
1 cup Macadamia nuts (chopped coarsely)
1 cup Chocolate chips or chunks

How To Prepare:
Preheat oven to 325 degrees F. In electric mixer, cream together shortening and sugars until light and fluffy. Add egg and vanilla, beating well. Sift together flour with baking powder, baking soda and salt. Mix flour mixture into creamed mixture. Stir in oats, coconut, nuts and chips. Shape into 1 1/2 inch balls. Place on un-greased cookie sheets and flatten with bottom of a glass dipped in flour. Bake for about 14-16 minutes or until lightly browned.

Double Mint Chocolate Chip Cookie Recipe
Keep your breath smelling fresh with these great tasting mint chocolate chip cookies.

Ingredients You Need:
3/4 cups Margarine
1 1/2 cups Brown sugar firmly packed
2 tbs Water
2 cups Chocolate chips
2 Eggs
2 1/2 cups Flour
1 1/4 tsp Baking soda
1/2 tsp Salt
12 oz Andres mint candy (2 boxes)

How To Prepare:
Melt margarine, add chips and stir until partially melted. Remove from heat and stir until chips are completely melted. Pour into large bowl. Add brown sugar and water and cool slightly. At high speed, beat in eggs one at a time. Reduce to low speed and add dry ingredients. Stir until blended. Chill dough. When ready to bake, line cookie sheets with foil. Preheat oven to 350 degrees. Roll dough into very small balls (about 1/2 teaspoon per ball). Place 2 inches apart and bake for 10 minutes. Remove from oven and while cookies are still on pan, place half a candy piece on each cookie. Remove to waxed paper, wait about a minute and swirl the candy pieces across top of cookie.
These two chocolate chip cookie recipes show that you can do different things with this well loved cookie and make it even better.

Chocolate Chip Cookie Recipes With A Difference

If you’re looking for some delicious yet somewhat different kind of chocolate chip cookie recipes, then you came to the right place. Chocolate chip cookies are probably the best loved of all the cookies. They even put chocolate chip cookie dough in ice cream. There are all kinds of chocolate chip cookies, oatmeal chocolate chip cookies, chocolate, chocolate chip cookies, chocolate chip pecan cookies and lots more.

Store bought chocolate chip cookies are good, but nothing beats hot melt in your mouth chocolate chip cookies straight from the oven. You can find all kinds of chocolate chip cookie recipes that can satisfy your chocolate chip cookie cravings, but maybe you would a chocolate chip cookie recipe that’s a little out of the ordinary. The two chocolate chip cookie recipes I have put here are a bit different then what you would usually see and I think you’re going to enjoy them both.

Hawaiian Chocolate Chip Cookie Recipe
This is a chocolate chip cookie with a Hawaiian twist.

Ingredients You Need:
1 cup Shortening (preferably butter flavored variety)
3/4 cup Sugar
3/4 cup Brown sugar
1 Egg
1 tsp Vanilla extract
1 1/2 cups Flour
1 tsp Baking powder
1 tsp Baking soda
1/8 tsp Salt
2 cup Quick oats
1 cup Coconut (shredded)
1 cup Macadamia nuts (chopped coarsely)
1 cup Chocolate chips or chunks

How To Prepare:
Preheat oven to 325 degrees F. In electric mixer, cream together shortening and sugars until light and fluffy. Add egg and vanilla, beating well. Sift together flour with baking powder, baking soda and salt. Mix flour mixture into creamed mixture. Stir in oats, coconut, nuts and chips. Shape into 1 1/2 inch balls. Place on un-greased cookie sheets and flatten with bottom of a glass dipped in flour. Bake for about 14-16 minutes or until lightly browned.

Double Mint Chocolate Chip Cookie Recipe
Keep your breath smelling fresh with these great tasting mint chocolate chip cookies.

Ingredients You Need:
3/4 cups Margarine
1 1/2 cups Brown sugar firmly packed
2 tbs Water
2 cups Chocolate chips
2 Eggs
2 1/2 cups Flour
1 1/4 tsp Baking soda
1/2 tsp Salt
12 oz Andres mint candy (2 boxes)

How To Prepare:
Melt margarine, add chips and stir until partially melted. Remove from heat and stir until chips are completely melted. Pour into large bowl. Add brown sugar and water and cool slightly. At high speed, beat in eggs one at a time. Reduce to low speed and add dry ingredients. Stir until blended. Chill dough. When ready to bake, line cookie sheets with foil. Preheat oven to 350 degrees. Roll dough into very small balls (about 1/2 teaspoon per ball). Place 2 inches apart and bake for 10 minutes. Remove from oven and while cookies are still on pan, place half a candy piece on each cookie. Remove to waxed paper, wait about a minute and swirl the candy pieces across top of cookie.
These two chocolate chip cookie recipes show that you can do different things with this well loved cookie and make it even better.

Sugar Cookies from Scratch

Sugar cookies are a weakness of even hard core diet followers. We all love those yummy sugar cookies with or without the colorful frosting. Although there are endless variations and improvisations found in sugar cookies; the basic ingredients used are the same which makes them easy to prepare. If you are an amateur cook and wish to know how to make sugar cookies from scratch, then here is an easy-to-follow method for the best sugar cookie recipe from scratch.

Easy Sugar Cookies from Scratch

Sugar cookies are one of the most popular and widely made desserts types in North America. It is especially popular as a snack made for holidays. So you must definitely be wondering how to make sugar cookies at home from scratch. Here is an easy sugar cookies from scratch recipe to make these cookies at home.

Simple Sugar Cookies from Scratch

The following is the recipe of sugar cookies without baking powder.

Ingredients

• 4½ cups of all-purpose flour
• 1½ cups of soft and unsalted butter
• 1 large egg
• 1 cup of sugar
• 2 teaspoons of vanilla extract / vanilla flavor
• ½ teaspoon of salt

Method of Preparation

1. Firstly, you should beat butter and sugar together until it is fluffy.
2. Now in a bowl, add butter, sugar, egg and vanilla extract or flavor and beat with mixer on medium.
3. Lower the mixer to 'low' and beat all-purpose flour with salt together with the mixture.
4. Now wrap the dough in plastic wrap and refrigerate until it sets.
5. Take the dough out and prepare a flat surface for rolling the dough. You can sprinkle flour or powdered sugar on flat surface.
6. Roll the dough with rolling pin until it is 1-5 inch thick. Now you can either cut all cookies in round shape or use different cookie cutters to get attractive shapes.
7. You can now heat the oven to 350º F. Place the rolled cookies on a baking sheet (do not grease the sheet) and bake them for about 10 minutes.
8. Check the cookies and take them out when they are light brown or golden in color.
9. Cool the sugar cookies and they are ready to eat. You can have them as they are or decorate with frosting with the help of decorated sugar cookie ideas!

Drop Sugar Cookies from Scratch

If you are looking for sugar cookies without butter, then take a look at the following recipe on sugar cookies from scratch.

Ingredients

• 3 cups of all-purpose flour
• 1 beaten egg
• ¼ cup of milk
• 1 cup of sugar
• ½ teaspoon of vanilla extract / vanilla flavor

Method of Preparation

1. Take the flour and sugar in a bowl and mix it together.
2. Add slightly beaten egg, vanilla extract / vanilla flavor and milk to the above mixture and blend all the ingredients together.
3. Now drop this mixture on baking sheet with teaspoons.
4. Heat the oven to 350º F and bake the cookies for 10-15 minutes.
5. Check the cookies after the prescribed time and take them out when golden brown or lightly brown.
6. Your drop sugar cookies from scratch are ready to eat. You can also decorate them with frosting of your choice and enjoy the treat!

Now that you know how to make sugar cookies from scratch, you can improvise and try out different variations. You can also look for some more sugar cookie recipes or cookie recipes online to make different dessert at home! I hope these recipes on making sugar cookies from scratch were helpful to you. Once you master these basic recipes, you can try out variations and also learn making other baked desserts. Good luck!