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Tuesday, 31 August 2010

Now THAT'S Italian

Today's post has a special Read-Along Feature!
Press play before scrolling down to get the full "Italian" flavor.





Ay everybody! Giusseppe Sarducci here froma Ma Biga Freakin Italiana Cake located ina beautiful downtown Trenton. We specialize ina making da biggest, freakina cakes you ever dida see. An we gotta somatin new!

Looka dat!

Even da leetle Bambina, she knows! She'sa sayin, "Ay! Dasa one biga freakina cake! I mean looka dat! What isa dat, lika twenty-seven feet a cake?! Who needsa more cake dena dat?!?

Now you might be asking youself, "Isa ma cake gonna be so beautiful like the one ina da picture?" You know it!

Firs, we starta wita da cake which isa twelve eenchess high, ten eenchess wide ana twenty-seven feet long. Den, we squeeze rowa after row ofa brown "icing" ona top.

[kissing fingertips] Bueno!

Denna, we take what we lika to call "dirt" ana we put dat ona top too!

Isa so beautiful!

Finally, we taka a biga tubba cream, ana put DAT ona top, too!

Everyting go ona top!

Ana one more ting! Ma uncle Guido, he make'a da bessa squiggles ana dots you eva dida see so we puta dose ona da cake too! It's mucho cucina bella farfalla cappelini lasagna!! Mach schnell!

So calla Ma Biga Freakin Italiana Cake today. Because ifa is nota Freakin Big...

...is nota cake! Ciao!


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